This is the recipe that we used tonight. Absolutely delicious!
Source: http://gourmettraveller.com.au/baked_ricotta_with_olive_salad.htm
Baked ricotta with olive salad
Serves 4
| Ricotta | |
| 350 gm | ricotta |
| 2 | eggs, separated |
| 75 gm | parmesan, finely grated |
| Pinch | nutmeg, freshly grated |
| Olive salad | |
| 200 gm | mixed olives |
| ½ tsp | dried chilli flakes |
| 1 clove | garlic, crushed |
| ½ | Thinly sliced zest of an orange |
| ¼ cup | firmly packed flat-leaf parsley leaves, coarsely chopped |
| 2 tbsp | extra-virgin olive oil |
Source: http://gourmettraveller.com.au/baked_ricotta_with_olive_salad.htm
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