Truffle Degustation night
Thursday 24th June
$140pp (or $200pp with
accompanying premium wines)
accompanying premium wines)
The Western Australian truffle season is just about to begin - the first batch is expected out of the ground in the first week of June. To celebrate Caveau will hold a truffle degustation on Thursday 24th June. To book, please email or telephone the restaurant on 02 4226 4855.
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Egg cocotte with winter truffle
Chicken parfait with truffle butter, brioche and game jelly
Quail boudin with braised ox tongue, truffled quail egg,
sauteed kipflers and truffle emulsion
~
sauteed kipflers and truffle emulsion
~
Roasted blue eye with leeks, snails, truffles and champagne veloute
Roasted veal fillet with truffle gnocchi, white
asparagus and truffle hollandaise
~
asparagus and truffle hollandaise
~
Truffled brie with homemade lavosh
Chocolate "truffle"
Caveau Cookery Schools
Vacancies are available on Sundays 20th June, 12th September and 17th October. $90pp. Caveau are also holding an advanced class on Sunday 29th August $180pp. To book please complete the booking form which is available on our website www.caveau.com.au.
~~~
Winter Holiday ClosureCaveau will be closed for a short break from Sunday 4th July and will reopen on Thursday 15th July. Thank you for your custom and support. Peter and Nicola, Caveau
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Labels:
2010,
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Cuisine: French,
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june,
Restaurant: Caveau French Food,
truffle degustation
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