Baan Krua Thai Restaurant
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Soothing Thai music played in the background and I settled myself in to peruse the menu. After a few minutes I settled on Satay Chicken (chicken skewers served with a chilli peanut sauce) and Stir Fried Prik Khing (stir fried with green beans, carrots, prik khing paste, crushed roasted peanut, coconut milk and chilli, topped with kaffir lime leaves).
To wash this down I ordered a pot of chinese green tea - such a refreshing drink and full of antioxidants. The photos below are the start of a series of food reviews I will be doing on a weekly basis. Bon appetite!
The restaurant front (can you see the waitress?) Come on in
View of Keirastreet, Wollongong from the restaurant
Take a seat
Now for the part where you help me make a decision as to which photos to include in the food review. 1 - 13 are of the same dish. Which is your favourite?
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