Showing posts with label illawarra. Show all posts
Showing posts with label illawarra. Show all posts
Vanessa Pike-Russell
Shellharbour at Dusk
People are often asking me, 'What does Illawarra mean?"
Illawarra is a region of New South Wales, Australia just an
hour's drive from Sydney. It encompasses the cities of
Wollongong (known for being a Steel City and City of Innovation),
as well as Shellharbour City and Kiama. It also loosely includes
the area north of of Wollongong City and south to Shoalhaven.

A beautiful part of the world and one that I am proud to live in.
If you have ever seen images of the Sea Scape Bridge or the
view from Bulli Pass from Sydney then you have had a sneak
peak at some of the stunning coastal villages the Illawarra is
famous for.

Catch a train from Sydney down to Wollongong and take the time
to explore some of the best restaurants and cafes in Australia.

The video below was made by a local who made it for a friend in
San Francisco. The next time you hear 'Wollongong' and think
"Steel Works' remind yourself that there is much more to the Illawarra
than meets the eye. It took my leaving the Illawarra and moving to
Tasmania, and then back again, to really appreciate its beauty.

Enjoy :)

http://www.youtube.com/watch?v=Uu5clnqnWtw

Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com
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Vanessa Pike-Russell
BUTCHERS
Superior Meats on Addison
26 Addison Street,
Shellharbour Village,
02 42977162


DELICATESSENS

Aga Deli

Located outside the bus stop on Wollongong Mall next door to Supporters World and just around the corner from the Cinemas is a local foodie treasure that most people just walk past without really 'seeing' it.

A range of European food items such as pierogi, black pudding, white pudding, smallgoods, cheeses and the best cheesecake I've ever had!I first heard about this wonderful deli when attending the Polish Food festival in 2003.
Address:
Keira Street
Wollongong, NSW, 2500
Telephone: 02 4225 3109


Gerringong Deli Cafe
Proprietor: John & Somprom Svinos
Tel: (02) 4234 1035
Experience fabulous food, fast friendly service al fresco in the warm sunshine or inside amidst the beautifully timbered ambience of earlier times - Pasta - Fresh Salads - Focaccias - Coffee - Large range of home made cakes and deserts 133 Fern Street Gerringong Illawarra South Coast New South Wales NSW Australia


Keiraville Gourmet Deli

Shop 4/ 207 Gipps St, Keiraville
NSW 2500 Australia
Phone: (02) 4227 2281




Oscar's

null200 Cowper St,
Warrawong.
TEL: 42743080
Open Mon-Fri, 9am-5pm; Sat, 8am-1pm
Photo: Sahlan Hayes

More information



Pianosa Deli
Phone: (02) 4267 1569
Shop 14
284 Lawrence Hargrave Drive
THIRROUL NSW 2515



FRESH PRODUCE

Illawarra Fresh Produce

Illawarra Fresh Produce Wholesalers deliver the freshest fruit and vegetables from our wholesale warehouse in Wollongong NSW direct to your door. We have been supplying chain stores and retailers for many years, with all our experience and expertise we can guarantee you will receive the Class One Quality you expect with prices that you can be happy with.

FREE DELIVERY on orders over $20.00*
We deliver to the Wollongong, Fairymeadow, Towradgi and Corrimal areas on Monday, Tuesday & Wednesday.
We deliver to the Wollongong, Coniston, Figtree, Port Kembla & Warrawong areas on Thursday, Friday & Saturday.

  • Eggs
  • Fresh Herbs
  • Fruit
  • Juice
  • Oils
  • Pasta/Salad Prepared
  • Vegetables
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On signing up for myTaste.com.au (a food and restaurant review site) I was asked to list my top 5 dining experiences. I have decided to share them here with some illustration as to why I rate them so highly.




Top 5 dining experiences in the Illawarra


  1. Ocean Beach Hotel, Shellharbour Village



    I love this restaurant so much that I hired the venue as my wedding venue in December 1996. I have returned countless times for their seafood platters, oyster medley, steaks, pork belly, mushroom entree - all delicious! The childrens meals have been very popular with friends and family, especially since kids eat free!

    Shellharbour Village by you.

    The view is of Shellharbour village boat harbour and Little Park and the atmosphere is always one where you can relax and enjoy a great meal with a view. Wonderful service and reasonable prices.

  2. Emeralds Restaurant, Warilla Bowling Club



    The restaurant is upstairs in the Warilla Bowling Club, one of the largest bowling clubs in New South Wales and one of the best restaurants in the Illawarra. We have dined at Emeralds more time than I can count and it is always a hit with friends and families visiting from interstate. I have tasted most of the items on the menu and I can honestly say that there is something to please everyone on their menu.

    What a view! Tonight I dined at Emeralds restaurant at Warilla Bowling club.

  3. Fujiyama Teppanyaki Japanese Restaurant

    One of the best dining experiences in my life was my first visit to Fujiyama. We payed for a banquet which consisted of several courses including salad, fried rice, wagu beef, teriyaki chicken, grilled fish and some fruit and saki. Absolutely delicious! It was long before I started my food blog and taking photos of food, around the time I was married. I have been back again several times since with friends and family and everyone loves the novelty of catching the raw egg in a bowl from a distance from the experienced japanese chef, then catching the bowl of cooked fried rice as it hurls through the air at you from across the room. A definite party environment and I remember being racked with waves of laughter as my husband had egg on his face - literally. Don't go in your best clothes unless you are agile. The food is amazingly delicious and the decor makes you feel as if you have boarded a plane for Japan but only a few minutes from North Wollongong station and the heart of Wollongong. I don't have any photos of Fujiyama Teppanyaki but the image below is from Shinju Teppanyaki in Sydney to give you an idea of the teppanyaki experience. Your chef cooks your entire meal in front of you on a BBQ and you get to watch the action as he spins the salt and pepper grinders in the air, dices and slices the ingredients with expertise, then marinates and cooks your meal as you sit mesmerised, hunger intensified with the smells and sights as watch the display.



    shinju japanese teppanyaki restaurant by you.
    Misoyaki Steak at shinju japanese teppanyaki restaurant by you.









  4. Beachouse Seafood Restaurant, Wollongong

    My visit visit was the result of winning a competition on Wavefm radio station answering the question 'what's the most unusual or disgusting food you've ever eaten'. My reply was 'ding ding mukh muhd' which is a Middle Eastern delicacy known commonly as 'pig snouts with avocado sauce'. Yuck! A 'friend' made it for me in 1995 and I could not get over my aversion to seeing hair on the pig snouts and the chewy texture somewhat like pork rind that hasn't crackled properly. For my troubles I won a $100 voucher to Beachouse Restaurant on Cliff Road, opposite North Wollongong harbour. It was an amazing dining experience with a seaood platter for two and toasting each other with a bottle of sparkling wine. Divine! We returned to Beachouse in 2007 for the 'blood moon' lunar eclipse for some oysters and a small seafood platter.




    Hot Seafood Plate featuring scallops, prawn, fish and a rocket and tomato salad served with bernaise sauce
    Carribean cocktail - $13



  5. La Marina Tapas Bar and Restaurant, Wollongong (previously located in Shelharbour)

    A little piece of Spain in Wollongong. My favourite restaurant for Spanish food in New South Wales with a great menu, unbelievably great prices - especially for their tapas which are $10 each including seafood such as Tasmanian scallops or pippies. We first visited for a birthday party but I am sure we will be visiting them at their new location in Wollongong. The great food and sangria make you want to shout 'Ole!'








Other restaurants I would recommend:

  1.  Harbour Front Restaurant, Wollongong Harbour

    I haven't visited in the last few years but on every dining experience I have had in the past I have been nothing but truly satisfied. When I lived in Corrimal I used to travel out to the restaurant for their buffet lunch which included oysters, seafood and a range of dishes and desserts. The view of Wollongong harbour an added bonus and customer service second to none. I'd love to go back and take some photos and sample their new menu and wine list.

  2. Five Islands Brewery, Wollongong Harbour

    A wonderful micro brewery with an amazing restaurant. Their delicious mezze platter is responsible for my love of Avocado and Kalamata olives. Previous reviews have been birthday celebrations and there is a great party vibe with all the specialty beers flowing. 

  3. Crooked River Winery Cafe, Gerringong


    Crooked River Winery Cafe - Tasting Platter

    I have only visited Crooked River Winery Cafe once on a winery tour of the South Coast (Gerringong, Berry, Coolangatta) but it is definitely in my top 5 dining experiences. There was a set menu for our tour but everything the people at my table at looked divine.

    The view was breathtaking. I could have stayed there all day.












    Crooked River Winery














  4.  Harbour View Thai, Shellharbour


    Amazing Thai food with a harbour view. The food is fresh, full of flavour and the staff were friendly and very helpful. I love Thai food so I was so glad to find one within a short walk from Shellharbour beach, one of my favourite spots to relax.











    Harbour View Thai, Shellharbour Village by you.


  5. Tandoori Junction, (Indian) Shellharbour Village

    As seen on 'the chopping block', this restaurant is the best Indian food I have tasted since I left Corrimal and the amazing Indian restaurants Aamaru and Manjits located there. Located on Addison St, Shellharbour you can enjoy a water view if you sit on the balcony and enjoy some of the sea air and wonderful decor with great food at wonderful prices. I heartily recommend the Tandoori Chicken and their famous 'Junction platter' which is great for people new to Indian food as it gives a sample of some of their favourite dishes. For those with milder tastes, try the Butter Chicken and Garlic Naan.  

  6. Addisons Seafood Restaurant

    Seafood platter for 2  from Addisons Seafood Restaurant ($40)

    I have to be honest and say that Addisons nearly didn't enter this list due to the great 'rubber lobster' incident of 2007 but on previous visits it has been a dining highlight. I took my Mother for dinner at Addisons Seafood Restaurant for her birthday and the only thing she really felt like was Lobster Mornay. I chose a Seafood Platter for One ($40) and was very happy with the contents which my Mum shared with me after disliking the lobster which was rubbery and tasted like it was cooked from frozen which was disputed by the waiter who asserted that it had been caught fresh that day. My Mum is an expert cook of seafood and had worked in a fresh seafood business when I was five and there is nothing in the world she loves more than a perfectly cooked lobster. I hope that one day she will return to Addisons and experience that. This restaurant has a reputation for good food and fresh ingredients. We may have just been unlucky on the day.  



All photos by Vanessa Pike-Russell Photography
for Illawarra Food Reviews

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Strapped for cash? You can get a great meal from the following locations listed in the Food Fairness Low Cost & Free Meals directory with some I have added (look for the *) and can recommend.
If you know of a low cost or free meal that isn't added, please let me know!

Rump Steak with vegetables from Warilla Sports club

Can you believe this large piece of rump steak only cost $7?

Alternatively, you could try the Rump Steak with salad.

Warilla Sports Club bistro $7 rump steak with chips and salad

Thursday and Friday night specials, $7 Steak with sides from Warilla Sports Club



Albion Park RSL Memorial Club

Corner Hamilton Road and Tongarra Street,
Albion Park
Monday to Friday
11.30am - 2.00pm
Lunches: members $5.50 and non-members $6.50
Ph: 4256 1200

Berkeley Sports Club
Wilkinson Street, Berkeley
Monday to Friday
12.00noon - 2.00pm
Lunches: $6.50
5.30pm til 8.30pm
Dinners: blackboard specials
Ph: 4260 7000

Bulli Workers Club
313 Princes Highway, Bulli
Monday to Saturday
12.00noon - 2.00pm
Lunches: $5.50
Sunday Roast and Dessert $6.50
Ph: 4284 3379

Collegians Rugby League Football Club
Corner Charlotte and Flinders Street, Wollongong
Monday and Wednesday to Saturday
12pm - 2pm
Lunches: $5.50
Tuesday 6.00pm - 8.30pm
Dinners: $3.00
Ph: 4229 7711

Dandaloo Hotel
Kanahooka Road, Dapto
Monday to Sunday
11.30am - 2.30pm
Lunches: $5.50
Monday to Sunday
5.00pm - 8.30pm
Dinners: $5.50
Ph: 4261 1122

Dapto Leagues Club
Bong Bong Road, Dapto
(Close to train station)
Monday to Friday
11.30am - 2.00pm
Lunches: $5.00
Ph: 4261 1333

Fraternity Bowling Club
11 Bourke Street, Fairy Meadow
Monday to Friday
Pasta dinners $5.00
Ph: 4283 3333

Gerringong Bowling and Recreation Club
Pacifi c Avenue, Werri Point
Monday to Sunday
Lunches: $7.00
Monday, Tuesday, Friday, Saturday
and Sunday
Dinners: $7.00
Ph: 4234 1414

House of Hope Food Barn
Shop 5 Winnima Way, Berkeley
Thursday and Friday
10.00am - 4.00pm
Budget food (conditions apply)

Illawarra Master Builders Club
Church Street, Wollongong
Monday to Sunday
Provide half roast meal at lunch
and dinner for $6.50
Ph: 4229 6466

Illawarra Leagues Club ‘The Café’
97-99 Church Street, Wollongong
Provides several options at lunch and dinner
for a cost of between $5 and $7.50
Ph: 4229 4611

Illawarra Yacht Club
1 Northcliffe Drive, Warrawong
Monday to Friday
Lunches: $4.50 for members
Membership: $7.00 per year or $2.00 for pensioners
Ph: 4276 4778

Kiama Bowling Club
100 Shoalhaven Street, Kiama
Wednesday to Sunday
Lunches: 12noon - 2.00pm $6.50
Tuesday to Sunday
Dinner: 6.00pm - 8.00pm $6.50
Ph: 4232 1176

Kiama Golf Club Bistro
Oxley Avenue, Kiama Downs
Monday to Friday
Lunches: 10.30am - 2.00pm $7.00
Ph: 4237 7300 or 4237 8495 option 4

Seasons Brassiere at the Steelers Club
Corner of Burelli and Harbour streets, Wollongong
Monday to Friday
12.00noon - 2.00pm
Lunches: $7.50
Ph: 4227 2255

Warilla Bowls and Recreation Club LTD
Jason Avenue, Barrack Heights
Tuesday only
Lunch: a two course meal, tea and coffee in the
bistro for $7.00
Thursday night - Kids U/12 Eat Free*

Warilla Sports Club *
54 McGregor Avenue Barrack Heights
Lunch: Tuesday, Wednesday, Thursday and Friday Lunch $5.00
Menu varies from day to day. Regular favourites include Roasts, crumbed fish, schnitzel, Lambs fry & bacon, pasta.
Dinner:
Thursday and Friday Night $8 steak and $8 snitzel night
Ph: 42963000

Windang Bowling Club *
Judbooley Pde, Windang 2528
Blackboard Specials
Thursday nights $8 meal special
$6 Lunch Monday - Friday
$8 Lunch Saturday and Sunday
Phone: (02) 4296 4044 Fax (02) 42964920
info@windangbowlsclub.com.auinfo@windangbowlsclub.com.au

Woonona Bulli RSL Club
455 Princes Highway, Woonona
Monday to Sunday
12.00noon - 2.30pm
Lunches: $6.00 - $7.50
5.30pm - 8.30pm
Dinners: $6.00 - $7.50
Ph: 4284 1577

Wollongong RSL Bowling Club
120 The Avenue, Figtree
Monday to Friday
11.45am - 2.30pm
Lunches: $5.00
Ph: 4227 1888



Resources:
Wollongong: Food Fairness
http://www.wollongong.nsw.gov.au/documents/Food_Fairness_Directory.pdf
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Vanessa Pike-Russell
Food photography became an interest when I moved to Tasmania (2000 - 2002) and I wanted to share some of my gastronomic journey with friends and family, and my online international foodie friends. When I came back to the Illawarra (South of Sydney, Australia) I continued with a food blog featuring local restaurants and food stores in the illawarra region and outside of the Illawarra during my travels to Queensland, Tasmania and regular visits to Sydney.

Food is something that is accessible, universal and challenging to photograph. I strive to achieve that 'I want to lick the screen' effect.
If I am enjoying a wonderful meal that is presented in an artful way, taking a photograph makes that moment last longer. Sharing it with others and promoting the many wonderful local restaurants is something I enjoy. By my photography I wish to communicate my
appreciation of good food in good locations.

Musman Curry from Crown Thai, Wollongong

Photography is an important part of my life. Ever since I can remember I have loved capturing precious moments. My earliest photographs were portraits of friends and family. I enjoy freezing a moment in time, capturing images that are fun and full of expression.

I have a red bubble store, a stock photo account with fotolia and a profile on gekko images. I support non profit education and culture based organisations such as Picture Australia and the Powerhouse museum.

Prawns on a stick with satay sauce ($3 each sk...



I am available for local photoshoots and for product photography. I would love to be invited to a restaurant launch, celebration of a new seasonal menu or promotions. Please contact me if you would like some feedback on a product of if you need your menu photographed for a website. If your business doesn't have a website please contact me. My packages including photography start at $250 for an extensive site powered by the content management system Joomla and customised templates. Alternatively, I will work for food :)

I use Adobe Photoshop Lightroom and Adobe Photoshop CS3 to edit my images, upload to Flickr and oublish to this food blog and Foodbuzz.

I thank you for visiting and hope that you will vote for me on Foodbuzz, have a look at the books on my bookshelf and take the time to enjoy your local food suppliers. By local, think global.

[ Map of the Illawarra, Sydney's South Coast ]






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I've always wanted to visit Caveau, Wollongong's only hatted restaurant. It is also the Illawarra's only French restaurant and it offers cooking classes! I've looked at their upcoming classes and one falls on October 18th, 2009. That's the day after my birthday. Normally I am up in Sydney at the Good Food Month's Night Noodle market but this year I have decided to book in for a cooking class with one of the best chefs in Australia.


Peter Sheppard's Cookery School is a hands-on, fun afternoon of learning, making and eating! It runs between 11am and 2pm, where you will cook and eat 3 fabulous dishes. Cookery schools are run with 12 persons, with dates and menus planned to suit interested parties. If you nominate a date, we will fill the group.

Cost: $85pp including GST, includes coffee at the start and the recipes to take home.

Why [the name] CAVEAU?
In French Caveau (pronounced Ca'vo) translates to vault, and also refers to a small wine cellar. More importantly, Le Caveau was the name of the famous literary, wine & gastronomic society formed in France in 1792 (perhaps the first food & wine society), which appealed since books, food and wine are passions we share.


Who is the chef?
Peter Sheppard. He trained at Banc - a top Sydney restaurant which was awarded three hats by the SMH Good Food Guide, and was also named Best Restaurant in the SMH GFG and Gourmet Traveller. Sadly, since Peter left in December 2002, Banc has closed its doors and its great head chef, Liam Tomlin, has since left Australia.

After leaving Banc, Peter opened Reflections Waterfront Restaurant in Huskisson, Jervis Bay on the South Coast of NSW. He had Reflections for a year, during which time it attracted a loyal following and was lauded in publications including the GFG, Gourmet Traveller and Delicious Magazine. Peter opened Caveau in May 2004.



The reviews for Caveau suggest that this is one restaurant that is a 'must see'. Since class sizes are 12, it would be a good idea to book in advance.

Photos and information property of Caveau and its website

Location:
122-124 Kiera Street
Wollongong NSW 2500

Contact:
Tel : +61 2 4226 4855

Opening times:
Lunch - Thursdays and Fridays
Dinners - Tuesday to Saturday from 6pm

http://www.caveau.com.au



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Restaurant and Catering NSW have released their 2009 SOUTH COAST AWARDS FOR EXCELLENCE NOMINEES LIST

ASIAN RESTAURANT


Golden Palace Chinese Restaurant, Bargo
Kings Chinese, North Wollongong
Mango Moon, Kiama
Mylan Restaurant, Wollongong
Trang Vietnamese Restaurant, Wollongong

BREAKFAST RESTAURANT

Café Lush Pambula, Pambula
Diggies Café, North Wollongong
The Waterfront Café, Pambula

BYO RESTAURANT

Costa Azzurra Woodfire Restaurant, Fairy Meadow
Josh’s Cafe, Berrima
Red Raven Restaurant, Nowra

CAFÉ – UPPER COAST

Café Parkview, Kiama
Lysanders, Shellharbour
Relish on Addison, Shellharbour
Seahaven Café, Gerroa

CAFÉ – LOWER COAST

Annnabels Café, Ulladulla
Monets Café Restaurant, Batemans Bay
The Starfish Deli, Batemans Bay

CONTEMPORARY AUSTRALIAN RESTAURANT – LOWER COAST

Butterfactory Café & Restaurant, Pyree
Millards Cottage Restaurant, Uladulla
Seagrass Brasserie, Huskisson

CONTEMPORARY AUSTRALIAN RESTAURANT – UPPER COAST

55 on Collins, Kiama
Bellachara Restaurant, Gerringong
ei8ht, Camden
Eschalot, Berrima
Samuels Restaurant, Thirroul

FAMILY RESTAURANT

Little Italy, Thirroul
Merimbula Aquarium & Wharf Restaurant, Merimbula
Panarotti’s Macarthur, Ambarvale
Vaby’s Mediterranean Grill, Picton

ITALIAN RESTAURANT

ENZO Restaurant, Camden
La bella Vita, Camden
Lorenzo’s Diner, Wollongong
Michael’s Ristorante, Wollongong
Trevi Fountain Restaurant, Nowra
Trio Trattoria, Nowra

NEW RESTAURANT - UPPER COAST

46 on Crown Bar & Restaurant, Wollongong
Angelico Restaurant, Leumeah
Lee and Me, Wollongong
Luigi’s Restaurant, Narellan
May’s Restaurant, Dapto
Red Olive Restaurant, Mittagong

NEW RESTAURANT - LOWER COAST

Australian Hotel, Nowra
Dry Stone Restaurant, Mimosa Winery, Bermagui
Hungry Duck, Berry
Waterview on the Bay, Batemans Bay

PIZZA RESTAURANT

Bon Aroma Pizza, Bulli
Ciao Mediterranean Restaurant & Pizzeria, Gwynneville
Figtree Gourmet Kitchen, West Wollongong
Pizza’s in the Mist, Bowral
Mimosa Rocks Restaurant, Tathra
Sam’s Pizza Restaurant, Warilla

RESTAURANT IN A PUB / CLUB

Buffet Fusion Family Restaurant, Shoalhaven Ex-Services Club, Nowra
Lynch’s At Narooma, Lynches Hotel, Narooma
Ocean Beach Hotel, Ocean Beach Hotel, Shellharbour

RELISH @ the Links, Links Golf Course, Shellharbour
Swordfish, Milton Ulladulla Bowling Club, Ulladulla
Zac’s Café & Bistro, City Diggers, Wollongong

RESTAURANT IN A HOTEL / GUESTHOUSE / RESORT

Bannisters Restaurant, Bannisters, Mollymook
Elizans of Ulladulla Guesthouse, Ulladulla
Katers Restaurant, Peppers Manor House, Sutton Forest
Ravensthorpe Guesthouse and Restaurant, Albion Park
Windjammers Restaurant, Novotel Northbeach, Wollongong

RESTAURANT IN A WINERY

Centennial Vineyards Restaurant, Centennial Vineyards, Bowral
Crooked River Cafe Wines Restaurant, Gerringong

Stones Restaurant, Eling Forest Winery, Sutton Forest

SEAFOOD RESTAURANT

Addison’s Seafood, Grill & Bar, Shellharbour
Captain Johns Seafood Restaurant, Merimbula
Cargos Wharf Restaurant, Kiama
On the Pier, Batemans Bay
Pickled Octopus, Tuross Head

SPECIALTY RESTAURANT

Ghedia’s Indian Restaurant, Wollongong
Ritzy Gritz New Mexican Grill, Kiama
Ruby’s Country Style Cuisine, Mt Kembla
Turkoise Mediterranean Restaurant, Campbelltown

STEAK RESTAURANT

Murphy’s Bar Grill, Unanderra
Outback Steakhouse, Fairy Meadow
Outback Steakhouse, Leumeah
Tongarra Restaurant, Albion Park

THAI RESTAURANT

Coconut Thai Restaurant, Wollongong
Jasmine Rice Thai Restaurant, Wollongong
One Thai, Dapto
Raya Thai Restaurant, Helensburgh
Thai Carnation Restaurant, Wollongong
Thai Riverside Restaurant, Nowra

WINE LIST CATEGORY

Elizans, Ulladulla Guesthouse, Ulladulla (Comprehensive)
Eschalot Restaurant (Comprehensive)
55 on Collins, Kiama (Limited)
Butterfactory Café & Restaurant, Pyree (Limited)
On the Pier, Batemans Bay (Limited)

CATERING CATEGORIES

RESTAURANT CATERER

On the Pier, Batemans Bay
Ravensthorpe, Albion Park
The Butterfactory Café & Restaurant, Pyree

CORPORATE CATERER

R & R Catering, Helensburgh

FUNCTION/CONVENTION CATERER

City Beach Function Centre, Wollongong

HOTEL CATERER

Novotel Northbeach, Wollongong

WEDDING CATERER

Novotel Northbeach, Wollongong
City Beach Function Centre, Wollongong
R & R Catering, Helensburgh
M&B Food and Catering, Bowral
Addison’s Reception Lounge, Shellharbour Tweet This
Vanessa Pike-Russell
BUTCHERS

Superior Meats on Addison
26 Addison Street,
Shellharbour Village,
02 42977162


DELICATESSENS

Aga Deli

Address:
Keira Street
Wollongong, NSW, 2500
Telephone: 02 4225 3109


Gerringong Deli Cafe
Proprietor: John & Somprom Svinos
Tel: (02) 4234 1035
Experience fabulous food, fast friendly service al fresco in the warm sunshine or inside amidst the beautifully timbered ambience of earlier times - Pasta - Fresh Salads - Focaccias - Coffee - Large range of home made cakes and deserts 133 Fern Street Gerringong Illawarra South Coast New South Wales NSW Australia



Keiraville Gourmet Deli


Shop 4/ 207 Gipps St, Keiraville
NSW 2500 Australia
Phone: (02) 4227 2281




Oscar's

null200 Cowper St,
Warrawong.
TEL: 42743080
Open Mon-Fri, 9am-5pm; Sat, 8am-1pm
Photo: Sahlan Hayes

More information



Pianosa Deli
Phone: (02) 4267 1569
Shop 14
284 Lawrence Hargrave Drive
THIRROUL NSW 2515




FRESH PRODUCE

Illawarra Fresh Produce

Illawarra Fresh Produce Wholesalers deliver the freshest fruit and vegetables from our wholesale warehouse in Wollongong NSW direct to your door. We have been supplying chain stores and retailers for many years, with all our experience and expertise we can guarantee you will receive the Class One Quality you expect with prices that you can be happy with.

FREE DELIVERY on orders over $20.00*
We deliver to the Wollongong, Fairymeadow, Towradgi and Corrimal areas on Monday, Tuesday & Wednesday.
We deliver to the Wollongong, Coniston, Figtree, Port Kembla & Warrawong areas on Thursday, Friday & Saturday.
  • Eggs
  • Fresh Herbs
  • Fruit
  • Juice
  • Oils
  • Pasta/Salad Prepared
  • Vegetables



--
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Vanessa Pike-Russell
Over the weekend I attended the Shellharbour Village Craft Fair and purchased a few items which will feature in upcoming home cooking blog entries. I hope to share them with you soon. I have been photographing food for years but only recently have I started to style the food I photograph. I have been looking at food photos in magazines for years but never really absorbed the amount of detail in each photo and the story or theme being communicated which make the food look more attractive and professionally photographed.

One of my favourite food photographers on flickr is Latartinegourmande and Bea has a website latartinegourmande.com. Recently she wrote an article on Food Styling and Food Photography which I found inspiring (as always) and prompted me to realise that if I had to make a choice between food photographer and food stylist I would definitely choose photography.

Unfortunately since I don't have a food stylist to make the food look great (other than in restaurant reviews, with the work being done by chefs) I will need to continue with my feeble attempts at food styling until I was lucky enough to be assigned a food stylist on a paid food photography job. I have to admit I am enjoying the search for props and looking at presentation and colours is quite a tasty challenge. I've never gone to the extremes used by professional food stylists as outlined in the Choice Magazine writes an article on Food Styling.

Regular roast chook dries up, shrinks and browns unevenly. And while it may smell great at the dining table, it looks pretty unappealing in a photo... How to style it: First decide on the chook’s best angle — in this shoot, the stylists consulted the photographer and his assistant and the raw chook’s credentials were discussed at some length. Then the skin at the foot and neck ends is trimmed and sewn in place. It’s carefully trussed, firmly stuffed with paper and oven-cooked for about twenty minutes to ‘set’ the flesh. The skin is ‘cooked’ to brown crispiness using a coat of soy sauce and paprika and a heat gun. A coat of oil makes it look hot and juicy. In our shot a skin graft has even been used to get a pasty area near the wing looking perfect. The result: Plump, juicy, perfect roast chicken.



It makes me sad to think that there are magazines in Australia that still use this method and feel the need to go to such extremes to make a chicken look tasty but then I remember the times I have photographed roast chickens in the past and they were never as appetising as those in glossy magazines. Now I know why :(

stylist's toolboxThe article included a photo of a food stylist's kit and it caused my stomach to drop. PVC glue to replace milk in cereal shots; gravy browning or soy sauce to give that cooked meat look; cardboard or plastic to keep a hamburger from flopping under the weight of the meat and tomato; hairspray to make cake look glossy and appealing; coloured mash potato to imitate icecream; fabric protector to keep the maple syrup from soaking into the pancakes and pinned berries; soft wax drops painted with sauce for effect for desserts; a coat of glycerine for glossy seafood; liquid glucose to make noodles for a 'hot, fresh look'; motor oil in place of maple syrup; cutting holes in cheese for the perfect swiss cheese look; injecting mashed potato under the skin of a chicken leg to give it a perfect shape. Wow! That's a lot of work. And we wonder why the product on the box or up on menus in fast food restaurants rarely resemble the products actually purchased.

I am proud to say that I have never doctored up any of the food that I have photographed. The most I have done is re-arrange food on a plate and stolen garnish off one dish in a Thai restaurant to complement another. The original serving was ghastly so I did the best I could whilst working against the clock of the food going cold, much to the chagrin of my family who were hungry and waiting to eat.

Homock Talay - Red curry Seafood with coconut milk and thai herbs as served by Windang Thai Gardens Restauran

Homock Talay - Red curry Seafood with coconut milk and thai herbs by you.
Before styling:

Homock Talay - Red curry Seafood with coconut milk and thai herbs by you.

After styling:
Homock Talay - Red curry Seafood with coconut milk and thai herbs by you.

Any steam you see is real, the lighting usually natural and I try to sit my party close to the window or natural light source whenever possible. I will be working on my food styling in terms of arrangement, props and lighting but promise not to try and sell mutton dressed up as lamb. It might be the prettiest mutton you've ever seen, perched on a bed of garlic mashed potatoes with some age defying colour schemes but I wouldn't go as far as a spray tan to recover its days of youth. If there is soy sauce used then it is for flavour purposes alone.

And if there are any readers out there who live in the Illawarra (or willing to travel) and would like to build up a food styling portfolio and work with me for free until then, please get in contact. I am also able to travel to you if necessary.

Alternatively, if you are a restaurant that wants to work on some photos for a menu or website, advertising or other project, do feel free to contact me. I'd love to do more to develop my food photography portfolio and one day achieve the goal of getting paid to take photos of mouthwatering food and every journey starts with the first step. I am not ashamed to say that I will work for food or barter :)
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