TANDOORI TENDERLOIN SALAD $12.90
Slices of Chicken Supreme Marinated in Tandoori Spices Tossed with Crisp
Mesculan Leaves, Drizzled with Garlic Aioli Sauce and Mango Chutney

I had spied this dish on the menu on my last visit and I was not disappointed. The tandoori marinade had lots of flavour, the chicken was moist and the salad fresh and full of flavour. A good choice if you are on a low-carb diet or want a meal which will leave some room for dessert.

BARRACK POINT BEEF $25.90
Prime Fillet Steak Topped with a King Prawn, Calamari,
Half Morton Bay Bug and Béarnaise Sauce

Every mouthful was full of flavour. The steak was cooked as a medium when medium rare was requested, although you didn't hear any murmur of dissatisfaction with the flavour or tenderness. The balmain bug was a bit on the small side but very tasty, as were the prawns and calimari. The bernaise sauce was heavenly. Definitely the meal to choose if you can't pick between steak and seafood.

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Barkers Creek Pork King Rib Cutlet 300g $22.90

On Spring Onion Mash, Field Mushrooms and Red Wine Sauce

My friend Stan had wanted to dry this dish for a while and was full of praise at the first bite. I sampled a small portion and agreed - it was heavenly and definitely a meal to be experienced. The red wine sauce really complimented the juicy pork cutlet. The vegetables were fresh and well cooked. A new favourite. Bring your appetite!

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Another great meal from Emeralds Restaurant. This time it was lunch and they have a great lunch specials menu. As you may know, I am a big fan of seafood so I decided to try the Emeralds Seafood Basket.

The highlight of this was the amazing prawn spring roll and herb encrusted prawns that were in the seafood platter from Valentines Day. Absolutely divine! The batter was very tasty and not oily. The salad was very nice and a great complement.

As usual I couldn't get through the whole meal and ended up taking it home to enjoy later. Great value for money. I will have fun working my way through the menu at Emeralds restaurant.

Other meals which met with approval were the Scotch Fillet with prawns and a delicious Bernaise Sauce, and Chicken Parmigiana (Tender Crumbed Breast, Fried and Topped with
Fresh Tomato, Basil and Grilled Cheese)

Emeralds Restaurant
Level 1 Warilla Bowling Club
Jason Avenue, Barrack Heights
NSW 2528 Australia

http://warillabowls.com.au/site/index.php?page=emeralds-restaurant
Jason Acenue

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What a feast! Tonight I had Chicken Schnitzel with mushrooms and a creamy sauce. A glass of wine accompanied the meal at $13 price tag.

The view from the window of Emeralds was stunning, overlooking Warilla Beach



After dinner I attended the Kiama/Shellharbour Camera Club held at the Sapphire Conference room. Tonight's club meeting was a nature competition and the quality of entries were astounding! I was happy to meet up with some great local flickr people. A wonderful night!

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