Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts
Vanessa Pike-Russell
BUTCHERS
Superior Meats on Addison
26 Addison Street,
Shellharbour Village,
02 42977162


DELICATESSENS

Aga Deli

Located outside the bus stop on Wollongong Mall next door to Supporters World and just around the corner from the Cinemas is a local foodie treasure that most people just walk past without really 'seeing' it.

A range of European food items such as pierogi, black pudding, white pudding, smallgoods, cheeses and the best cheesecake I've ever had!I first heard about this wonderful deli when attending the Polish Food festival in 2003.
Address:
Keira Street
Wollongong, NSW, 2500
Telephone: 02 4225 3109


Gerringong Deli Cafe
Proprietor: John & Somprom Svinos
Tel: (02) 4234 1035
Experience fabulous food, fast friendly service al fresco in the warm sunshine or inside amidst the beautifully timbered ambience of earlier times - Pasta - Fresh Salads - Focaccias - Coffee - Large range of home made cakes and deserts 133 Fern Street Gerringong Illawarra South Coast New South Wales NSW Australia


Keiraville Gourmet Deli

Shop 4/ 207 Gipps St, Keiraville
NSW 2500 Australia
Phone: (02) 4227 2281




Oscar's

null200 Cowper St,
Warrawong.
TEL: 42743080
Open Mon-Fri, 9am-5pm; Sat, 8am-1pm
Photo: Sahlan Hayes

More information



Pianosa Deli
Phone: (02) 4267 1569
Shop 14
284 Lawrence Hargrave Drive
THIRROUL NSW 2515



FRESH PRODUCE

Illawarra Fresh Produce

Illawarra Fresh Produce Wholesalers deliver the freshest fruit and vegetables from our wholesale warehouse in Wollongong NSW direct to your door. We have been supplying chain stores and retailers for many years, with all our experience and expertise we can guarantee you will receive the Class One Quality you expect with prices that you can be happy with.

FREE DELIVERY on orders over $20.00*
We deliver to the Wollongong, Fairymeadow, Towradgi and Corrimal areas on Monday, Tuesday & Wednesday.
We deliver to the Wollongong, Coniston, Figtree, Port Kembla & Warrawong areas on Thursday, Friday & Saturday.

  • Eggs
  • Fresh Herbs
  • Fruit
  • Juice
  • Oils
  • Pasta/Salad Prepared
  • Vegetables
Tweet This
Vanessa Pike-Russell


Restaurant of the year: Quay
Chef of the year: Mark Best, Marque
Three-hat restaurants: Bilson's, est, Marque, Pier, Quay, Tetsuya's
Best new restaurant: Rockpool Bar & Grill
Best Regional Restaurant: Darley's, Katoomba

HATTED RESTAURANTS - CITY
3 hats
Bilson’s, Est, Marque, Pier, Quay, Tetsuya’s
2 hats
Aria, Assiette, Becasse, Bentley Restaurant and Bar, Berowra Waters Inn, Bistro Ortolan, Buon Ricordo, Claude’s, Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio’s, Pilu at Freshwater, Restaurant Balzac, Rockpool, Rockpool Bar and Grill, Sean’s Panaroma, Universal
1 hat
Altitude, Astral, Azuma, The Bathers’ Pavilion Restaurant, Bird Cow Fish, Bistro Moncur, Bistrode, Blancharu, The Boathouse on Blackwattle Bay, Fish Face, Flying Fish, Forty One, Four in Hand Dining Room, Foveaux Restaurant and Bar, Galileo, Jonah’s, L’étoile, Longrain, Oscillate Wildly, Otto Ristorante, Pendolino, Restaurant Arras, Sailors Thai Restaurant, Sepia, Yoshii
HATTED RESTAURANTS - REGIONAL
2 hats
Darley’s (Katoomba), Rock (Pokolbin)
1 hat
Bacchus (Newcastle), Bamboo (Casuarina Beach), Bells at Killcare (Killcare Heights), Bistro Molines (Mount View), Caveau (Wollongong), Fins (Kingscliff), Journeyman (Bowral), Katers (Sutton Forest), Lochiel House (Kurrajong Heights), Lolli Redini, Neila (Cowra), No. 2 Oak Street (Bellingen), The Old George and Dragon (East Maitland) Ottoman Cuisine (Barton, ACT), Pacifi c Dining Room (Byron Bay), Restaurant Como (Blaxland), Restaurant II (Newcastle), Satiate (Bangalow), Sourcedining (Albury), Tonic (Millthorpe), Vulcans (Blackheath), Waters Edge (ACT), Zest (Nelson Bay)






Tweet This
Vanessa Pike-Russell
The Country Women's Association Cookbook

The Country Women's Association Cookbook: Seventy Years in the Kitchen

It is no exaggeration to say that The Country Women’s Association Cookbook is an Australian icon. Absolutely packed with hard-working, practical recipes, this has been an essential cookbook in Australian kitchen for generations. First published over seventy years ago, Murdoch Books are now very proud to be publishing the 17th edition, the first metric edition of this classic collection.



Reblog this post [with Zemanta]
Tweet This
Vanessa Pike-Russell

Whenever we can we travel down to Tasmania to see our family and friends who live there. One of the great things about Tasmania, apart from the amazing landscapes and friendly people is the fantastic food on offer. This trip included Dylan's birthday dinner at Huonville Grand Hotel on our second night.

Dylan enjoyed his Kids meal mini-roast dinner.
Phil wasn't too pleased with his scallop dish ($18) which featured frozen scallops which were not of Tasmanian origin, were overcooked and definitely not he was expecting.

I tasted a few and much prefer the scallops from Coolies (Moonah, Tasmania) and Drunken Admiral (Hobart, Tasmania) which are large, round fresh Tasmanian scallops and not small frozen scallops.

I wasn't feeling very hungry so I settled for the soup of the day, Tomato soup ($5) which had a robust flavour and was exactly what I wanted.


Scallops with bacon and served with winter vegetables ($18)

Tomato soup at Huon Grand Hotel, Huonville Tasmania

Soup of the Day - Tomato ($5)


On the second last day of our visit we travelled out to visit our block of land at Glenfern, just outside of New Norfolk, Tasmania. After exploring the property which features m
any wonderful manferns, native trees and even a tasmanian
devil den, we met up for lunch with some friends of Kieron and Kelly-Jo at The Bush Inn, New Norfolk

I chose the half serve size of Roast of the Day - Roast Lamb with Vegetables and it was delicious. Tender pieces of lamb with gravy and served with cauliflower with cream sauce, mashed pumpkin, peas and I had already eaten my cauliflower before I remembered to take a photo. Oops!

_VPR8745

Dylan enjoys his kids meal at The Bush Inn, New Norfolk by you.

Dylan enjoyed his kids meal (Chicken nuggets with chips $3)

The Bush Inn, New Norfolk by you.

Menu at The Bush Inn, New Norfolk by you.
Menu at The Bush Inn, New Norfolk by you.

Kelly-Jo and friend at The Bush Inn, New Norfolk by you.


We also enjoyed some wonderful home cooked meals by my daughter in law Kelly-Jo and her Mum Robin including a very tasty stew which was even better as leftovers spooned over toast the next day. There were also cupcakes and an amazing a train cake made for Dylan's 2nd birthday party for his weekend kids party at Margate Dru Point play area. The cake was made out of slices of banana cake decorated with lollies and was much loved by Dylan who sampled every section of his train cake and continued sampling his cake for five or so minutes. Such a funny sight and definitely a photo opportunity that I took advantage of :)

Dylan's train cake and birthday cupcakes by you.















Reblog this post [with Zemanta]
Tweet This
Vanessa Pike-Russell
Food photography became an interest when I moved to Tasmania (2000 - 2002) and I wanted to share some of my gastronomic journey with friends and family, and my online international foodie friends. When I came back to the Illawarra (South of Sydney, Australia) I continued with a food blog featuring local restaurants and food stores in the illawarra region and outside of the Illawarra during my travels to Queensland, Tasmania and regular visits to Sydney.

Food is something that is accessible, universal and challenging to photograph. I strive to achieve that 'I want to lick the screen' effect.
If I am enjoying a wonderful meal that is presented in an artful way, taking a photograph makes that moment last longer. Sharing it with others and promoting the many wonderful local restaurants is something I enjoy. By my photography I wish to communicate my
appreciation of good food in good locations.

Musman Curry from Crown Thai, Wollongong

Photography is an important part of my life. Ever since I can remember I have loved capturing precious moments. My earliest photographs were portraits of friends and family. I enjoy freezing a moment in time, capturing images that are fun and full of expression.

I have a red bubble store, a stock photo account with fotolia and a profile on gekko images. I support non profit education and culture based organisations such as Picture Australia and the Powerhouse museum.

Prawns on a stick with satay sauce ($3 each sk...



I am available for local photoshoots and for product photography. I would love to be invited to a restaurant launch, celebration of a new seasonal menu or promotions. Please contact me if you would like some feedback on a product of if you need your menu photographed for a website. If your business doesn't have a website please contact me. My packages including photography start at $250 for an extensive site powered by the content management system Joomla and customised templates. Alternatively, I will work for food :)

I use Adobe Photoshop Lightroom and Adobe Photoshop CS3 to edit my images, upload to Flickr and oublish to this food blog and Foodbuzz.

I thank you for visiting and hope that you will vote for me on Foodbuzz, have a look at the books on my bookshelf and take the time to enjoy your local food suppliers. By local, think global.

[ Map of the Illawarra, Sydney's South Coast ]






Reblog this post [with Zemanta]
Tweet This
Vanessa Pike-Russell

The Chocolate Shop: Berry
Unit 1, 70 Albert St, Berry, NSW, 2535
Phone Number: (02) 44643318

The Treat Factory
Old Creamery Lane, Berry
(02) 44641112
http://www.treatfactory.com.au

Reblog this post [with Zemanta]
Tweet This
Vanessa Pike-Russell
Restaurant and Catering NSW have released their 2009 SOUTH COAST AWARDS FOR EXCELLENCE NOMINEES LIST

ASIAN RESTAURANT


Golden Palace Chinese Restaurant, Bargo
Kings Chinese, North Wollongong
Mango Moon, Kiama
Mylan Restaurant, Wollongong
Trang Vietnamese Restaurant, Wollongong

BREAKFAST RESTAURANT

Café Lush Pambula, Pambula
Diggies Café, North Wollongong
The Waterfront Café, Pambula

BYO RESTAURANT

Costa Azzurra Woodfire Restaurant, Fairy Meadow
Josh’s Cafe, Berrima
Red Raven Restaurant, Nowra

CAFÉ – UPPER COAST

Café Parkview, Kiama
Lysanders, Shellharbour
Relish on Addison, Shellharbour
Seahaven Café, Gerroa

CAFÉ – LOWER COAST

Annnabels Café, Ulladulla
Monets Café Restaurant, Batemans Bay
The Starfish Deli, Batemans Bay

CONTEMPORARY AUSTRALIAN RESTAURANT – LOWER COAST

Butterfactory Café & Restaurant, Pyree
Millards Cottage Restaurant, Uladulla
Seagrass Brasserie, Huskisson

CONTEMPORARY AUSTRALIAN RESTAURANT – UPPER COAST

55 on Collins, Kiama
Bellachara Restaurant, Gerringong
ei8ht, Camden
Eschalot, Berrima
Samuels Restaurant, Thirroul

FAMILY RESTAURANT

Little Italy, Thirroul
Merimbula Aquarium & Wharf Restaurant, Merimbula
Panarotti’s Macarthur, Ambarvale
Vaby’s Mediterranean Grill, Picton

ITALIAN RESTAURANT

ENZO Restaurant, Camden
La bella Vita, Camden
Lorenzo’s Diner, Wollongong
Michael’s Ristorante, Wollongong
Trevi Fountain Restaurant, Nowra
Trio Trattoria, Nowra

NEW RESTAURANT - UPPER COAST

46 on Crown Bar & Restaurant, Wollongong
Angelico Restaurant, Leumeah
Lee and Me, Wollongong
Luigi’s Restaurant, Narellan
May’s Restaurant, Dapto
Red Olive Restaurant, Mittagong

NEW RESTAURANT - LOWER COAST

Australian Hotel, Nowra
Dry Stone Restaurant, Mimosa Winery, Bermagui
Hungry Duck, Berry
Waterview on the Bay, Batemans Bay

PIZZA RESTAURANT

Bon Aroma Pizza, Bulli
Ciao Mediterranean Restaurant & Pizzeria, Gwynneville
Figtree Gourmet Kitchen, West Wollongong
Pizza’s in the Mist, Bowral
Mimosa Rocks Restaurant, Tathra
Sam’s Pizza Restaurant, Warilla

RESTAURANT IN A PUB / CLUB

Buffet Fusion Family Restaurant, Shoalhaven Ex-Services Club, Nowra
Lynch’s At Narooma, Lynches Hotel, Narooma
Ocean Beach Hotel, Ocean Beach Hotel, Shellharbour

RELISH @ the Links, Links Golf Course, Shellharbour
Swordfish, Milton Ulladulla Bowling Club, Ulladulla
Zac’s Café & Bistro, City Diggers, Wollongong

RESTAURANT IN A HOTEL / GUESTHOUSE / RESORT

Bannisters Restaurant, Bannisters, Mollymook
Elizans of Ulladulla Guesthouse, Ulladulla
Katers Restaurant, Peppers Manor House, Sutton Forest
Ravensthorpe Guesthouse and Restaurant, Albion Park
Windjammers Restaurant, Novotel Northbeach, Wollongong

RESTAURANT IN A WINERY

Centennial Vineyards Restaurant, Centennial Vineyards, Bowral
Crooked River Cafe Wines Restaurant, Gerringong

Stones Restaurant, Eling Forest Winery, Sutton Forest

SEAFOOD RESTAURANT

Addison’s Seafood, Grill & Bar, Shellharbour
Captain Johns Seafood Restaurant, Merimbula
Cargos Wharf Restaurant, Kiama
On the Pier, Batemans Bay
Pickled Octopus, Tuross Head

SPECIALTY RESTAURANT

Ghedia’s Indian Restaurant, Wollongong
Ritzy Gritz New Mexican Grill, Kiama
Ruby’s Country Style Cuisine, Mt Kembla
Turkoise Mediterranean Restaurant, Campbelltown

STEAK RESTAURANT

Murphy’s Bar Grill, Unanderra
Outback Steakhouse, Fairy Meadow
Outback Steakhouse, Leumeah
Tongarra Restaurant, Albion Park

THAI RESTAURANT

Coconut Thai Restaurant, Wollongong
Jasmine Rice Thai Restaurant, Wollongong
One Thai, Dapto
Raya Thai Restaurant, Helensburgh
Thai Carnation Restaurant, Wollongong
Thai Riverside Restaurant, Nowra

WINE LIST CATEGORY

Elizans, Ulladulla Guesthouse, Ulladulla (Comprehensive)
Eschalot Restaurant (Comprehensive)
55 on Collins, Kiama (Limited)
Butterfactory Café & Restaurant, Pyree (Limited)
On the Pier, Batemans Bay (Limited)

CATERING CATEGORIES

RESTAURANT CATERER

On the Pier, Batemans Bay
Ravensthorpe, Albion Park
The Butterfactory Café & Restaurant, Pyree

CORPORATE CATERER

R & R Catering, Helensburgh

FUNCTION/CONVENTION CATERER

City Beach Function Centre, Wollongong

HOTEL CATERER

Novotel Northbeach, Wollongong

WEDDING CATERER

Novotel Northbeach, Wollongong
City Beach Function Centre, Wollongong
R & R Catering, Helensburgh
M&B Food and Catering, Bowral
Addison’s Reception Lounge, Shellharbour Tweet This
Vanessa Pike-Russell
BUTCHERS

Superior Meats on Addison
26 Addison Street,
Shellharbour Village,
02 42977162


DELICATESSENS

Aga Deli

Address:
Keira Street
Wollongong, NSW, 2500
Telephone: 02 4225 3109


Gerringong Deli Cafe
Proprietor: John & Somprom Svinos
Tel: (02) 4234 1035
Experience fabulous food, fast friendly service al fresco in the warm sunshine or inside amidst the beautifully timbered ambience of earlier times - Pasta - Fresh Salads - Focaccias - Coffee - Large range of home made cakes and deserts 133 Fern Street Gerringong Illawarra South Coast New South Wales NSW Australia



Keiraville Gourmet Deli


Shop 4/ 207 Gipps St, Keiraville
NSW 2500 Australia
Phone: (02) 4227 2281




Oscar's

null200 Cowper St,
Warrawong.
TEL: 42743080
Open Mon-Fri, 9am-5pm; Sat, 8am-1pm
Photo: Sahlan Hayes

More information



Pianosa Deli
Phone: (02) 4267 1569
Shop 14
284 Lawrence Hargrave Drive
THIRROUL NSW 2515




FRESH PRODUCE

Illawarra Fresh Produce

Illawarra Fresh Produce Wholesalers deliver the freshest fruit and vegetables from our wholesale warehouse in Wollongong NSW direct to your door. We have been supplying chain stores and retailers for many years, with all our experience and expertise we can guarantee you will receive the Class One Quality you expect with prices that you can be happy with.

FREE DELIVERY on orders over $20.00*
We deliver to the Wollongong, Fairymeadow, Towradgi and Corrimal areas on Monday, Tuesday & Wednesday.
We deliver to the Wollongong, Coniston, Figtree, Port Kembla & Warrawong areas on Thursday, Friday & Saturday.
  • Eggs
  • Fresh Herbs
  • Fruit
  • Juice
  • Oils
  • Pasta/Salad Prepared
  • Vegetables



--
Tweet This
Vanessa Pike-Russell
Australia Day lunch at Jordans was delicious. A seafood platter for two with a view of thousands of Australians walking past, enjoying the sights and sounds.

http://farm4.static.flickr.com/3123/3232985767_47c5ae788a.jpg?v=1233142706
Jordon Hot Platter for two - $105.00
Deep fried perch fillets, salted spiced calamari, BBQ Octopus, spiced prawns, chips, spiced soft shell crab, baked scallops, kilpatrick oysters (we requested mornay but usually bacon), mussels steamed and tossed in a tomato sauce

Jordans Seafood Restaurant, Darling Harbour,  Sydney NSW Australia by you.
[Australia Day lunch at Jordans was delicious. A seafood platter for two with a view of thousands of Australians walking past, enjoying the sights and sounds.]

Jordans Seafood Restaurant, Darling Harbour,  Sydney NSW Australia by you.
[ Lovely wood paneling in the bar ]

People flock to Darling Harbour for Australia Day 2009 by you.
[ Crowds flock to Darling Harbour for Australia Day ]


Tweet This
Vanessa Pike-Russell

Fudge For Fundraising

(02) 4423 2587

5 McIntyre Way
Bomaderry NSW 2541
Show map...

Fudge Cottage & Sweet Delights

(02) 4455 1152

Shp 5/ 107 Princes Hwy
Milton NSW 2538
Show map...

Gran's Fudge

(02) 4423 2648

5 McIntyre Way
Bomaderry NSW 2541
Show map...

Mogo Fudge

1300 383 437

50 Princes Hwy
Mogo NSW 2536
Show map...

Mogo Fudge & Ice Cream

(02) 4474 3389

Princes Hwy
Mogo NSW 2536

Kangaroo Valley Fudge House

(02) 4465 1375

158 Moss Vale Rd
Kangaroo Valley NSW 2577
Show map...

Tweet This
Vanessa Pike-Russell

Lolly Shack
Princes Hwy
Albion Park Rail NSW 2527
(02) 4257 75112/ 243

Lolly Shop
Jindyandy Mill
(02) 44470258

Tweet This
Vanessa Pike-Russell
Curried Scallops at Moonah Tavern Curried scallops, Moonah Hotel

Drunken Admiral Restaurant, Victoria Dock, Hobart Tasmania Yachtie's Mixed Seafood Grill @ Drunken Admiral Restaurant, Victoria Dock, Hobart Tasmania Drunken Admiral Seafarer Restaurant
Fisherman's trawler, crumbed scallops


Sushi platter from Kawasemi Japanese Teahouse Kawasemei Japanese Restaurant, Moonah Tasmania


Mures Restaurant, Victoria Dock, Hobart waterfront, Tasmania AustraliaHobart Tasmania
Mures Restaurant, Victoria Dock, Hobart waterfront, Tasmania AustraliaHobart Tasmania Mures Upper Deck, amazing table d'hote


Sushi platter from Kawasemi Japanese Teahouse Kawasemei Japanese Restaurant, Moonah Tasmania

Tweet This
Vanessa Pike-Russell

Fish of the day ($21) at Ocean Beach Hotel, Shellharbour Village, originally uploaded by Vanessa Pike-Russell. It was such a lovely day it seemed a crime to spend it inside. We made our way down to Shellharbour village and enjoyed good food and a fantastic view at the Ocean Beach Hotel.

With such a lovely beach view fish of the day ($21) was the only logical choice. The fish of the day was flathead, one of my favourite fish and it was very sweet and flavoursome. The chips were beer-battered and delicious, as was the salad which included thin strips of freshly cooked beetroot, rocket, carrot and tomato. Not a slice of capsicum to be found, which was a nice surprise!

A prawn was added as garnish and whilst the photo shows some tartare sauce in a scallop shell we also indulged in the OBH' own seafood aioli made of garlic, cream, lemon and lime juice - divine!

What more can you ask than a great view, lovely weather and good food. Another great dining experience with the Ocean Beach Hotel.

Tweet This
Vanessa Pike-Russell


Shellharbour is one of my favourite spots in the Illawarra. Only an hour and a half from Sydney (100km) and half an hour south of Wollongong, it has a lovely seaside village feel with gourmet food and speciality shops certain to please.

It was my birthday and I was celebrating with friends and family. We decided to try out the new Thai restaurant that had opened across the road from the Ocean Beach Hotel and the harbour. I love the fresh flavours of thai food and when I saw that mussells were on the menu I just had to try them. And thankfully I wasn't disappointed!



Mussells Hotpot ($15.90) Tender, juicy mussels in a hotpot with basil, lemongrass, chill and sweet chilli sauce. Amazing! Mussels can often be overcooked and chewy or stringy but these just melted in the mouth and the juice was so good not a drop went to waste.

The next dish selected was Pad Kra Tium ($14.90) - Stir fried pork with garlic sauce, mushroom soy, dark soy and pepper. It was a very light meal for someone who had requested nothing too heavy and again was cooked to perfection. This is another favourite meal that will be purchased again.


Next was a meal for our curry lover, masaman curry (mild) with cubes of beef with potato, onion and peanut curry gravy. I had a taste of this meal and the flavours of peanut and a mild curry flavour were very pleasing. This is my favourite thai curry dish and great for diners who have trouble with the spicier curry meals.

Harbour View Thai, Shellharbour Village by you.

Musman curry $14.90

Harbour View Thai, Shellharbour Village by you.


Last was my Mum's seafood salad

Harbour View Thai, Shellharbour Village by you.

Seafood Salad ($19.90) Steamed seafood cooked with red onion, fresh chilli, cucumber, lime juice, mint & cherry tomato

Seafood Salad, Harbour View Thai - Shellharbour Village by you.

Lovely fresh flavours of the mint, cucumber and live affording a cooling zesty feel to this dish. The seafood included mussells, squid, prawns, fish and scallops and was cooked to perfection. Another favourite dish that pleased my seafood loving family.

Harbour View Thai, Shellharbour Village by you.

And a delicious Fried rice for everyone to share

The service at the Harbour View Thai was fantastic. Our waitress kindly allowed me to photograph her by the specials board. I love the vibrant colours of the decore and the view just can't be beat.
Today's Specials at Harbour View Thai Restaurant, Shellharbour Village by you.

Harbour View Thai, Shellharbour Village by you.

Harbour View Thai, Shellharbour Village by you.

Harbour View Thai, Shellharbour Village by you.


7 Addison Street
Shellharbour, NSW 2529
(02) 4297 7033




Shellharbour is easy to get to from Sydney along the Grand Pacific Drive and Sea Cliff Bridge

Reblog this post [with Zemanta]
Tweet This

Google Map


View Illawarra Food Reviews in a larger map

Upcoming events


Declare your love of Illawarra Food