I asked the lovely people at Gwynneville's ChicknRoast if they had anything low carb on their menu. They replied that their daughter was on a low carb diet and that their son George often cooked a low carb meal for his sister - it consists of beef cooked on the barbeque with a special marinade then layered over a large serve of greek salad featuring the best marinated feta I've ever tasted.

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