Vanessa Pike-Russell

moreton bay bugs, prawns, mussells, pippies, scallops, calamari and a pasta with spoon of mornay sauce

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Vanessa Pike-Russell
Recently I went for a week-long trip to the Sunshine Coast, Queensland. We arrived on Saturday June 28th and came back July 5th.
On July 2nd we set off from Caloundra / Pelican Waters for Noosa via a daytrip around Eumundi, Montville, Maleny and Noosa.

Our first stop was at Eumundi markets


TIBETAN MOMOS

The sign intrigued me and they were very nice

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POFFERTJES




The offer stated 12 for $5 but I asked for half a serve for $2.50. Delicious!

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GINGER BEER


SAMOSAS

After my previous samplings I decided one samosa was better than two. The chutney was very tasty!

MANGO LICK

Mango lick at Eumundi Markets

After all the wonderful food I was rather thirsty so I decided to try the Mango Lick. Yumm!

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HERITAGE FOODS

With thoughts of the motel room we were headed to at the end of the day, I decided to buy some Spinach and Feta bread. Absolutely delicious!



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OKONOMIYAKI - JAPANESE SAVOURY PANCAKES
I really wanted to try their okonomiyaki but the line was just too long. Next time. If you haven't tried it yet, please do so! I prefer the King Prawn okonomiyaki myself. Delicious!



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