Article :: How To Make Cheese : SBS Food
by Ed Charles - 5th July 2010 | 02:01 AET


There are many perceptions of the rustic, bucolic lifestyle of the artisan cheesemaker.

But the reality is very different to how the mass dairy marketers would have us see it in their advertising and promotions. Even the most boutique of cheesemakers in Australia has more in common with the hygiene of an operating theatre than a rustic shed in France. The reality is shiny, spotless stainless steel surfaces, an environment that can be hosed down, white rubber boots, white coats and hairnets, to keep away unwanted bacteria, yeasts and other potential infections. " ( Read more )

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