Vanessa Pike-Russell
A little bit of Spain in the seaside village of Shellharbour, an hour south of Sydney and one of New South Wales' best kept secrets. La Marina spanish restaurant was the venue for Stan's 51st birthday and Australia Day celebrations.

La Marina restaurant, Shellharbour: free almond starter 
Free almonds

PARILLADA DE MARISCOS (Min. 2 persons) 36.00pp

BBQ'd seafood platter. A selection of grilled seafood including fish, scampi, king prawns, squid, pippies, and mussels served with chips and salad on the side.

La Marina restaurant, Shellharbour: Scallops 
SEARED TASMANIAN SCALLOPS 11.90
In chilli & roasted sweet paprika with garlic & white wine

La Marina restaurant, Shellharbour: Pippies 
ALMEJAS 11.50
Pan cooked pippies with white wine, garlic and parsley


Lightly floured white bait deep fried, served with lemon wedge



CHORIZO A LA JEREZANA 10.90
Spanish sausage cooked in dry sherry and onion served in a sizzling dish








I love the decore of La Marina. It is like you have been transported to Spain. The warmth of the rich red t ones and colourful decorations. A joy to visit and while away an hour or two with good food, conversation and share the experience with friends and/or family.
  La Marina restaurant, Shellharbour: I love the Spanish decor
IMGP2151

La Marina Tapas Bar and Restaurant
(02) 4227 1033

126/130 Keira St, Wollongong NSW 2500

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If you'd like to get a speedier response please email me at vanessa.pike.russell [at] gmail.com

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