Peter Sheppard's Cookery School is a hands-on, fun afternoon of learning, making and eating! It runs between 11am and 2pm, where you will cook and eat 3 fabulous dishes. Cookery schools are run with 12 persons, with dates and menus planned to suit interested parties. If you nominate a date, we will fill the group.
Cost: $85pp including GST, includes coffee at the start and the recipes to take home.
Why [the name] CAVEAU?
In French Caveau (pronounced Ca'vo) translates to vault, and also refers to a small wine cellar. More importantly, Le Caveau was the name of the famous literary, wine & gastronomic society formed in France in 1792 (perhaps the first food & wine society), which appealed since books, food and wine are passions we share.
Who is the chef?
Peter Sheppard. He trained at Banc - a top Sydney restaurant which was awarded three hats by the SMH Good Food Guide, and was also named Best Restaurant in the SMH GFG and Gourmet Traveller. Sadly, since Peter left in December 2002, Banc has closed its doors and its great head chef, Liam Tomlin, has since left Australia.
After leaving Banc, Peter opened Reflections Waterfront Restaurant in Huskisson, Jervis Bay on the South Coast of NSW. He had Reflections for a year, during which time it attracted a loyal following and was lauded in publications including the GFG, Gourmet Traveller and Delicious Magazine. Peter opened Caveau in May 2004.
The reviews for Caveau suggest that this is one restaurant that is a 'must see'. Since class sizes are 12, it would be a good idea to book in advance.
Photos and information property of Caveau and its website
122-124 Kiera Street
Wollongong NSW 2500
Tel : +61 2 4226 4855
Lunch - Thursdays and Fridays
Dinners - Tuesday to Saturday from 6pm