Vanessa Pike-Russell
Gluten free baking with Siobhan by you.


Today Siobhan and I made some Triple Choc Gluten Free muffins with the Orgran No Egg substitute and some delicious Buckwheat pancakes. We had a great time baking and now to enjoy the fruits of our labours. More photos to come! The food is just too YUMM! Tweet This
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