Chef of the year: Mark Best, Marque
Three-hat restaurants: Bilson's, est, Marque, Pier, Quay, Tetsuya's
Best new restaurant: Rockpool Bar & Grill
Best Regional Restaurant: Darley's, Katoomba
HATTED RESTAURANTS - CITY
3 hats
Bilson’s, Est, Marque, Pier, Quay, Tetsuya’s
2 hats
Aria, Assiette, Becasse, Bentley Restaurant and Bar, Berowra Waters Inn, Bistro Ortolan, Buon Ricordo, Claude’s, Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio’s, Pilu at Freshwater, Restaurant Balzac, Rockpool, Rockpool Bar and Grill, Sean’s Panaroma, Universal
1 hat
Altitude, Astral, Azuma, The Bathers’ Pavilion Restaurant, Bird Cow Fish, Bistro Moncur, Bistrode, Blancharu, The Boathouse on Blackwattle Bay, Fish Face, Flying Fish, Forty One, Four in Hand Dining Room, Foveaux Restaurant and Bar, Galileo, Jonah’s, L’étoile, Longrain, Oscillate Wildly, Otto Ristorante, Pendolino, Restaurant Arras, Sailors Thai Restaurant, Sepia, Yoshii
HATTED RESTAURANTS - REGIONAL
2 hats
Darley’s (Katoomba), Rock (Pokolbin)
1 hat
Bacchus (Newcastle), Bamboo (Casuarina Beach), Bells at Killcare (Killcare Heights), Bistro Molines (Mount View), Caveau (Wollongong), Fins (Kingscliff), Journeyman (Bowral), Katers (Sutton Forest), Lochiel House (Kurrajong Heights), Lolli Redini, Neila (Cowra), No. 2 Oak Street (Bellingen), The Old George and Dragon (East Maitland) Ottoman Cuisine (Barton, ACT), Pacifi c Dining Room (Byron Bay), Restaurant Como (Blaxland), Restaurant II (Newcastle), Satiate (Bangalow), Sourcedining (Albury), Tonic (Millthorpe), Vulcans (Blackheath), Waters Edge (ACT), Zest (Nelson Bay)
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