Vanessa Pike-Russell
Made at home from Master Tean's curry mix with Spinach (Silverbeet), broccoli Bok choy, rehydrated Chinese mushrooms and seaweed, ikan bilis and celery. Vanessa Pike-Russell Photography

Made from Master Tean's curry mix that I won from a competition hosted by A Table For Two.

Other ingredients include Spinach (Silverbeet), Chinese mushrooms, marinated mussells and broccoli

p.s. I LOVE this new lens. A Sigma 28-70mm f2.8 lens I am buying off Rowen that makes food photography so much easier than my nifty fifty (Pentax SMCP-FA 50mm f/1.4 Lens ) lens that I usually use for food photography. 

More Illawarra Food and Restaurant Reviews at

Photography by Vanessa Pike-Russell Tweet This
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