Made at home from Master Tean's curry mix with Spinach (Silverbeet), broccoli Bok choy, rehydrated Chinese mushrooms and seaweed, ikan bilis and celery.
Made from Master Tean's curry mix that I won from a competition hosted by A Table For Two.
Other ingredients include Spinach (Silverbeet), Chinese mushrooms, marinated mussells and broccoli
p.s. I LOVE this new lens. A Sigma 28-70mm f2.8 lens I am buying off Rowen that makes food photography so much easier than my nifty fifty (Pentax SMCP-FA 50mm f/1.4 Lens ) lens that I usually use for food photography.
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Photography by Vanessa Pike-Russell
http://www.vanessapikerussell.com.au Tweet This