Whisk 3 eggs until light and fluffy

Stir in 400g Sugar

Add 235ml Vegetable Oil

Stir well

Next, add 225gm of shredded zucchini

375gm plain flower

A pinch of ground cinnamon powder, 5g baking powder [1]

WalnutsCrush the nuts up either with a plastic bag or mortar and pestle

Add the crushed walnuts to the mixture

Add the dry ingredients (zucchini, flower, baking powder, cinnamon powder, ground walnuts to the wet ingredients (eggs, oil, sugar)

Stir dry ingredients until well combined and then pour the wet ingredients (egg, sugar, oil) and mix well and divide equally into two greased bread tins

Into the oven they go! And here is one of the Zucchini Bread loafs fresh from the oven!

The zucchini bread had a wonderful texture - light, moist and melted in the mouth. There was so much flavour and despite my concerns about the amount of sugar it had the right blend of flavours and leaves one wanting more.

Recipe source:
All Recipes: Zucchini Bread IV

1. Original recipe stated 1g baking powder, 5g baking soda but I didn't have any baking soda and so used 5g baking powder and the bread rose very well without the baking soda

2. The recipe stated 60g walnuts but I used what I had on hand