Vanessa Pike-Russell
Truffle Degustation night

Thursday 24th June

$140pp (or $200pp with
accompanying premium wines)
The Western Australian truffle season is just about to begin - the first batch is expected out of the ground in the first week of June. To celebrate Caveau will hold a truffle degustation on Thursday 24th June. To book, please email or telephone the restaurant on 02 4226 4855.


Egg cocotte with winter truffle

Chicken parfait with truffle butter, brioche and game jelly
Quail boudin with braised ox tongue, truffled quail egg,
sauteed kipflers and truffle emulsion

Roasted blue eye with leeks, snails, truffles and champagne veloute
Roasted veal fillet with truffle gnocchi, white
asparagus and truffle hollandaise

Truffled brie with homemade lavosh
Chocolate "truffle"

Caveau Cookery Schools   
Vacancies are available on Sundays 20th June, 12th September and 17th October.  $90pp.  Caveau are also holding an advanced class on Sunday 29th August $180pp. To book please complete the booking form which is available on our website
Winter Holiday Closure
Caveau will be closed for a short break from Sunday 4th July and will reopen on Thursday 15th July. Thank you for your custom and support. Peter and Nicola, Caveau

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