Vanessa Pike-Russell


The Open Hearth became a Hotel in 1949 and in the 1960s
sold more beer than any other country hotel in NSW.


 A welcome addition has been the Flames Bistro and Pizza Bar.

When I travel into Warrawong Westfields and nearby European Delicatessens & Grocery stores I often visit Flames for lunch or a dinner. A nice way to unwind after visiting the busy shopping centres and stores.

Flames Bistro Welcomes our New Chef, Pizza Pete formerly of the famous Italian Bar Reggio in Sydney. We pride ourselves on fresh food cooked to order. We also provide excellent service, a great new menu and a comfortable place to enjoy your time with friends and family. Great Blackboard Specials Daily @ Flames Bistro.

Flames Bistro & Famous Pizza Bar
Take Away Pizza & Pasta Menu
Group Bookings Welcome

Current Menu last updated 30th August 2010 

Tuesday Night Special
Any Classic Pizza served with a glass of wine or middy of beer $16.00
Wednesday Night Special
 T-Bone with middy of beer or glass of wine $10.00

Thursday Night Special
Any Classic Pizza served with middy of beer or glass of wine $16.00

Flames Pizza Entrees

The Lot Garlic, Chilli, Oregano, Olive Oil, Fresh Sliced Tomato &  Basil $8.00

Bruschetta Plain Pizza dough, Garlic, Chilli, Oregano, Olive Oil $6.00
Garlic & Cheese Mozzarella, Oregano & Garlic $10.00
Flames Classic House Pizza Menu
All Served with Mozzarella & Napoli Sauce
Margarita Herbs, Mozzarella & Napoli $13.00
Numero Uno With One Traditional Topping $14.00
Pomodori Fresh Sliced Tomato, Basil & Herbs $14.00
Aussie Bacon & Egg $14.00
Hawaii Ham & Pineapple $14.00
BBQ Meat BBQ Sauce, Cabanossi, pepperoni & Bacon $14.00
Flames Specialty Pizza All Served with Mozzarella
Trecolure Garlic, Prosciutto, Rocket &  Dressing $16.00
Prawns Prawns, Garlic & Parsley $16.00
Seasoned Cheese Feta, Boconcinni, Parmesan & Mozzarella $16.00
Pelican Napoli, Fish, Calamari, Prawns & Garlic $18.00
Potato & Prosciutto Potato, Rosemary, Cooked Prosciutto $16.00
All $15.00 Flames House Pizza Menu All $15.00
Flames Pizza Chilli, Salami, Mushroom, Pepperoni & Capsicum
Napolitano Olives & Anchovies
Crown Street Roasted Eggplant & Capsicum, Parmesan & Garlic
Mafia Salami, Mushroom, Chilli, Anchovies & Olives
Crossroads Ham, Mushrooms, Anchovies & Olives
The Veggie Daily House Vegetables, Option Pineapple & Olives
Keira Combination of Meats &  Veggies, Option Pineapple & Olives
King Street Spinach, Parmesan, Garlic & Bocconcinni
London Salami, Artichoke, Marinated Eggplant, Pesto & Garlic
Open Hearth Pesto, Artichoke, Marinated Eggplant & Salami
Polo Chicken & Mushrooms
Add the following to create your own Pizza!
Prawns $ 4.00 Chicken: $3.00 Seafood: $5.00
Traditional Toppings $1.00 each:
Cabanossi, Pepperoni, Salami, Mushroom, Ham, Onion, Bacon,
Capsicum, Pineapple, Egg, Pesto.
Speciality Toppings $1.60 each
Sliced Tomato & Basil, Roasted Capsicum, Roasted Eggplant,
Prosciutto, Red Onions, Marinated Eggplants, Pesto,
Boconcinni, Feta, Parmesan, Artichokes or Potato.
Kids Menu All $7.00
Served with a Plate of Salad or Veggies
Traditional Fish & Chips Served with Lemon & Sea Salt
Healthy Home Crumbed Chicken Strips & Chips
Pasta with Napoli or Bolognese Sauce
Flames Sides Dishes $5.00
House Salad Ripped Green Lettuce, Tomato, Cucumber & House Dressing
Bruschetta Plain Baked Pizza Dough, Garlic, Chilli, Oregano & Olive Oil
Bowl of Beer Battered Chips with Sauce of your choice!
Garlic Bread
Flames Fresh Salads $8.00
Rocket Salad Fresh Rocket Topped with Parmesan & House Dressing
Greek Salad Lettuce, Capsicum, Cucumber, Olives, Feta, Dressing
Antipasto Combination of Deli Meats, Cheeses & Vegetables
Mixed Salad
Antipasto Plates Start @ $8.00 Per Plate
Mixture of Prosciutto, Artichoke, Roasted Capsicum, Marinated Eggplant,
Roasted Eggplant, Olives, Salami, Feta cheese, Boconcinni & Anchovies.
Flames Mains Menu
Fish N Chips Battered Fish of the Day, Chips & Salad $14.00
Chicken Schnitzel Burger With Lettuce & Mayo $9.00
Chicken Combo Chicken Schnitzel & Linguini Bolognese $16.00
Following Served with Mash & Veggies or Salad & Chips
Veal Pizziola Napoli, Capers & Olives $16.00
Veal Al Funghi Cream, Wine & Mushroom $16.00
Chicken Parmagiana Oven Baked $16.00
Napoli, Cheese with Ham or Eggplant
Chicken Schnitzel Meal Served with Lemon $15.00
Eye Fillet Pepper, Diane, Mushroom or Gravy $17.00
T-Bone Steak Add $1.00 for Sauce $16.00
Linguini Napoli Napolitana Sauce $9.00
Linguini Bolognese Traditional Bolognese $10.00
Linguini Bosciola Bacon, Mushrooms & Cream $11.00
Meat Lasagne with Salad $10.00
Canelloni with Salad Ricotta, Spinich & Mushroom $10.00 
TAKEAWAYS & BLACKBOARD SPECIALS
Flames Bistro & Pizza Bar Trading Hours
Open 7 Days Lunch & Dinner Take Away Pizza
Monday - Tuesday
Lunch 11.30am - 2.00pm
Dinner 6.00pm - 8.00pm
Wednesday - Thursday
Lunch 11.30am - 2.30pm
Dinner 6.00pm - 9.00pm
Friday - Sunday
Lunch 11.30am - 2.00pm
Dinner 5.30pm - 9.00pm
The Open Hearth Hotel Function Room
It doesn't matter what style of function you're hosting;
we can provide a venue to suit your needs.

The Open Hearth Hotel Beer Garden - Function Room
Party Menu: Bruschetta & Salad & Pasta & Pizza
6 plus persons @ $16.00 per head
Flames Beer Garden is available at no charge for special events. Celebrate in a relaxed atmosphere with a cocktail party, family or friends. The seating is great for functions and standing for finger food and drinks. We can arrange live music, bands or a DJ for your event if required. Our Function Menu and Liquor Packages are available upon request. Set Menus and Canapes available.

Flames Beer Garden
Flames Beer Garden is available at no charge [ free ] for functions and special events..
Office Parties - Sporting Events - Private Functions - 21st's - Group Bookings Welcome

   The Open Hearth Hotel Warrawong Pub Trading Hours
   Monday - Saturday: 7.00am – 1.00am 
    Sunday: 10 am – 10 pm  

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53-57 King Street
Warrawong NSW 2502

Corner of King & Cowper Streets  

  Click on logo to view map! 

Flames Bistro & Pizza Bar Bookings 02 4276 2258
to place your order, make a reservation or function enquiry.
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If you'd like to get a speedier response please email me at vanessa.pike.russell [at] gmail.com

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