Sugar Cube Belgium Waffles, Wollongong:Vanessa Pike-Russell
"The Sugar Cube’ is famous for homemade Liège Belgium waffles, cooked fresh to order. These are complimented with a range of delicious, quality toppings including fresh fruit, real maple syrup, melted Belgian chocolate, premium ice cream and homemade toffee sauce.
Also on offer; a large selection of hot & cold drinks, cakes, brownies, banana bread, toasts, cookies and ice cream! Special occasions can be catered for with platters/tiered stands featuring your choice of mini waffles, choc dipped strawberries, cake cubes etc.
The Sugar Cube takes pride in using environmentally friendly packaging. Drink cups/lids, straws, food containers, cutlery and bags are 100% biodegradable/compostable."
Today I finally made it into The Sugar Cube in Wollongong. I had asked if they had any gluten-free products they kindly created a gluten-free waffle mix and invited me in to try it. I finally made it into Wollongong and enjoyed a gluten-free waffle with strawberries and cream. Such indulgence! Named the Dragon waffle after the St George Illawarra
I also enjoyed a mocha and sat down at the cute red stools and table and enjoyed having a few moments to myself and just taking my time to enjoy my first ever gluten-free belgium waffles and a cup of Lazumba mocha coffee.
Definitely not the last time! I would love to try their Banoffee waffles. A great way to warm up on a cold, overcast day.
The service was fantastic and so friendly. Definitely worth a visit!
Conveniently located opposite WIN Sports & Entertainment Centre and within easy walking distance of Wollongong’s City Beach. Car park available at rear (shared with Chicko’s, 45 min limit, enter from Harbour Street).
The Sugar Cube Coffee & Treats
13 Crown Street
(Corner Crown & Harbour Streets)
WOLLONGONG NSW 2500
Tel. 02 4227 3888
OPENING HOURS
Mon – Thurs 7.15am to 6pm
Friday 7.15am to 10pm
Sat 8.30am to 10pm
Sun 8.30am to 6pm
Sugar Cube Belgium Waffles, Wollongong
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Reviews at http://illawarrafoodreviews.blogspot.com
Photography by Vanessa Pike-Russell
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