Vanessa Pike-Russell

At participating restaurants only, check with your local Hoggies for details.

*Meal available with vegetables or salad, and either Hog Tail Fries, baked potato or mashed potato.

Hawaiian Chicken


Crispy chicken breast schnitzel with juicy pineapple, grilled bacon, melted cheddar cheese and Byron Bay chilli sauce.*

Chicken Mushroom & Feta


Marinated chicken breast char-grilled to perfection with grilled garlic mushrooms, feta cheese and mushroom sauce.*

Jamaican Chicken


Char-grilled Jamaican style chicken breast on Cajun rice, served with sliced banana and pawpaw & mango chutney.

Flame-grilled Sirloin Steak

Flame-grilled aged sirloin steak served with jalapeno pepper and capsicum salsa.*

Pan-fried Prawns & Avocado Salad


Pan-fried tiger prawns, avocado, caramelised pumpkin, mesclun lettuce, cherry tomato, carrot, cucumber, red onion, Aussie feta, capsicum and almonds tossed with a choice of dressing.

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