Vanessa Pike-Russell
Taylor's Aioli - a french-style Mayo with garlic. 

Hubby came home with a jar of Taylor's Aioli one day and I just love the flavour. The jar says that it is delicious with fish and chicken but there are so many combinations it works with. My favourite of late is ham, cheese, tomato and aioli. Yumm! A great alternative to butter on sandwiches or as a dip with vegetables. 

Canola oil (antioxidant 307), water, egg yolk (5%), garlic (4%), sugar, milk solids, salt, acid (acetic), mustard flour, thickener (415), preservative (202) - See more at:

Only $5.26 at Woolworths. A staple in my household. 

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