
Shellharbour is one of my favourite spots in the Illawarra. Only an hour and a half from Sydney (100km) and half an hour south of Wollongong, it has a lovely seaside village feel with gourmet food and speciality shops certain to please.
It was my birthday and I was celebrating with friends and family. We decided to try out the new Thai restaurant that had opened across the road from the Ocean Beach Hotel and the harbour. I love the fresh flavours of thai food and when I saw that mussells were on the menu I just had to try them. And thankfully I wasn't disappointed!


Musman curry $14.90

Seafood Salad ($19.90) Steamed seafood cooked with red onion, fresh chilli, cucumber, lime juice, mint & cherry tomato

Lovely fresh flavours of the mint, cucumber and live affording a cooling zesty feel to this dish. The seafood included mussells, squid, prawns, fish and scallops and was cooked to perfection. Another favourite dish that pleased my seafood loving family.

And a delicious Fried rice for everyone to share
The service at the Harbour View Thai was fantastic. Our waitress kindly allowed me to photograph her by the specials board. I love the vibrant colours of the decore and the view just can't be beat.
7 Addison Street
Shellharbour, NSW 2529
(02) 4297 7033
Shellharbour is easy to get to from Sydney along the
Grand Pacific Drive and Sea Cliff Bridge
Labels:
Australia,
Cuisine: Thai,
Curry,
featured,
Fish and Seafood,
restaurant,
restaurant review,
Restaurant: Harbour View Thai,
seafood,
Shellharbour City: Shellharbour,
Thai cuisine
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