Another great meal from Emeralds Restaurant. This time it was lunch and they have a great lunch specials menu. As you may know, I am a big fan of seafood so I decided to try the Emeralds Seafood Basket.
The highlight of this was the amazing prawn spring roll and herb encrusted prawns that were in the seafood platter from Valentines Day. Absolutely divine! The batter was very tasty and not oily. The salad was very nice and a great complement.
As usual I couldn't get through the whole meal and ended up taking it home to enjoy later. Great value for money. I will have fun working my way through the menu at Emeralds restaurant.
Other meals which met with approval were the Scotch Fillet with prawns and a delicious Bernaise Sauce, and Chicken Parmigiana (Tender Crumbed Breast, Fried and Topped with
Fresh Tomato, Basil and Grilled Cheese)
Emeralds Restaurant
Level 1 Warilla Bowling Club
Jason Avenue, Barrack Heights
NSW 2528 Australia
http://warillabowls.com.au/site/index.php?page=emeralds-restaurant
Jason Acenue
Wednesday night is Schnitzel night at Emeralds Restaurant, located at Warilla Bowling Club, originally uploaded by Vanessa Pike-Russell.
What a feast! Tonight I had Chicken Schnitzel with mushrooms and a creamy sauce. A glass of wine accompanied the meal at $13 price tag.
The view from the window of Emeralds was stunning, overlooking Warilla Beach
After dinner I attended the Kiama/Shellharbour Camera Club held at the Sapphire Conference room. Tonight's club meeting was a nature competition and the quality of entries were astounding! I was happy to meet up with some great local flickr people. A wonderful night!
A little bit of Spain in the seaside village of Shellharbour, an hour south of Sydney and one of New South Wales' best kept secrets. La Marina spanish restaurant was the venue for Stan's 51st birthday and Australia Day celebrations.
Free almonds
PARILLADA DE MARISCOS (Min. 2 persons) 36.00pp
BBQ'd seafood platter. A selection of grilled seafood including fish, scampi, king prawns, squid, pippies, and mussels served with chips and salad on the side.
SEARED TASMANIAN SCALLOPS 11.90
In chilli & roasted sweet paprika with garlic & white wine
ALMEJAS 11.50
Pan cooked pippies with white wine, garlic and parsley
Lightly floured white bait deep fried, served with lemon wedge
CHORIZO A LA JEREZANA 10.90
Spanish sausage cooked in dry sherry and onion served in a sizzling dish
I love the decore of La Marina. It is like you have been transported to Spain. The warmth of the rich red t ones and colourful decorations. A joy to visit and while away an hour or two with good food, conversation and share the experience with friends and/or family.
La Marina Tapas Bar and Restaurant
(02) 4227 1033
| 126/130 Keira St, Wollongong NSW 2500 |
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