Vanessa Pike-Russell
I just received the following email from Caveau, Wollongong's only hatted restaurant, located in Keira St.
This sounds like a wonderful event and I wish that I could afford to go

Staete Landt Wine dinner at Caveau
Tuesday 11th May, 6.30pm for 7pm entree, $100pp including three courses and six wines

Join us on Tuesday 11th May to try the wines from Staete Landt Vineyard, Marlborough New Zealand. Staete Landt is a boutique family owned winery producing unique wines with characters true to the Rapaura appellation of Marlborough. These wines are rated amongst the best of Marlborough by the international wine press and are not always easy to find. Dorien Vermaas, founder and co-owner of the winery will be here with us for the evening to introduce her wines. You will have the opportunity to purchase wines on the night if you wish but there will be no obligation or pressure to buy.

Menu
Canapes & 2008 Sauvignon Blanc on arrival

Entree
Smoked salmon terrine with mudcrab salad and lemon oil
Staete Landt Pinot Gris & Staete Landt Viognier

Main
Rolled saddle of rabbit with potato fondant, pumpkin puree and hazelnut emulsion
Staete Landt Chardonnay & Staete Landt Pinot Noir

Cheese with fresh fruit and home made lavosh
Staete Landt Syrah

To purchase tickets please email or fax us your credit card number (with the number of tickets and any special dietary requirements noted) or telephone Caveau on 4226 4855.

Hope you can make it!
Peter & Nicola Sheppard

PS - Peter has been named one of 6 NSW finalists in Country Style Magazine's search for the best Regional chef in Australia. Stay tuned!

We do not wish to send unsolicited mail. If you wish to be removed from our mailing list for any reason please just send us an email with unsubscribe in the subject field.

CAVEAU RESTAURANT
Ph: 4226 4855
fax: 4228 3941
Image Credit: Menulog
http://www.menulog.com.au/caveau

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If you'd like to get a speedier response please email me at vanessa.pike.russell [at] gmail.com

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